D.O. RIBEIRA SACRA

Matilda Nieves

matilda-nieves-grande4

Tasting notes

Visual phase:

Cherry red wine with violet intensity of bright intensity.

Olfactory phase:

The smell of the Mencía grape stand out to raspberries and blackberries with light notes of licorice.

Gustatory phase:

Stresses its balance with soft touches of tannin providing a persistent finish that invites to continue disgusting.

Elaboration

100% Mencía grapes (13% ​​vol.)

Macerated and fermented, with native yeasts, in contact with the skin of the grape at 25 ºC for 15-20 days in stainless steel tank. Stabilized and bottled, thus obtaining a wine rich in aromas

Food pairing

Maridaje