D.O. RIBEIRA SACRA
Matilda Nieves
Tasting notes
Visual phase:
Cherry red wine with violet intensity of bright intensity.
Olfactory phase:
The smell of the Mencía grape stand out to raspberries and blackberries with light notes of licorice.
Gustatory phase:
Stresses its balance with soft touches of tannin providing a persistent finish that invites to continue disgusting.
Elaboration
100% Mencía grapes (13% vol.)
Macerated and fermented, with native yeasts, in contact with the skin of the grape at 25 ºC for 15-20 days in stainless steel tank. Stabilized and bottled, thus obtaining a wine rich in aromas
Food pairing
Awards
Gold Medal
90 Points
Platinum Medal. Special mention "Best in Show"
Gold Medal
