D.O. RIBEIRA SACRA
Rectoral de Amandi
Cherry red wine with violet intensity of bright intensity.
The smell of the Mencía grape stand out to raspberries and blackberries with light notes of licorice.
Stresses its balance with soft touches of tannin providing a persistent finish that invites to continue disgusting.
100% Mencía grapes (13% vol.)
Macerated and fermented, with native yeasts, in contact with the skin of the grape at 25 ºC for 15-20 days in stainless steel tank. Stabilized and bottled, thus obtaining a wine rich in aromas