D.O. RIBEIRA SACRA

Rectoral de Amandi  

Tasting notes

Visual phase:

Cherry red wine with violet intensity of bright intensity.

Olfactory phase:

The smell of the Mencía grape stand out to raspberries and blackberries with light notes of licorice.

Gustatory phase:

Stresses its balance with soft touches of tannin providing a persistent finish that invites to continue disgusting.

Elaboration

100% Mencía grapes (13% ​​vol.)

Macerated and fermented, with native yeasts, in contact with the skin of the grape at 25 ºC for 15-20 days in stainless steel tank. Stabilized and bottled, thus obtaining a wine rich in aromas

Food pairing

Maridaje

Awards

91 points

91 points

James Suckling,
2021

Gold Medal. 96 points

Gold Medal. 96 points

Decanter World Wine Awards,
UK 2021

Gold Medal

Gold Medal

Berliner Wein Trophy,
Germany 2021

90 Puntos

90 Puntos

Guía Peñín
Spain 2021

92 Points

92 Points

James Suckling,
2020

Gold Medal

Gold Medal

Berliner Wein Trophy
Asia 2019

90 Puntos

90 Puntos

James Suckling, 2019