D.O. RIBEIRA SACRA

Rectoral de Amandi  

Tasting notes

Visual phase:

Cherry red wine with violet intensity of bright intensity.

Olfactory phase:

The smell of the Mencía grape stand out to raspberries and blackberries with light notes of licorice.

Gustatory phase:

Stresses its balance with soft touches of tannin providing a persistent finish that invites to continue disgusting.

Elaboration

100% Mencía grapes (13% ​​vol.)

Macerated and fermented, with native yeasts, in contact with the skin of the grape at 25 ºC for 15-20 days in stainless steel tank. Stabilized and bottled, thus obtaining a wine rich in aromas

Food pairing

Maridaje

Awards

90 points

90 points

Guía Peñín,
2022

92 Points

92 Points

Decanter,
2022

Gold Medal

Gold Medal

Challenge International du Vin, 2022

Gold Medal. 96 points

Gold Medal. 96 points

Decanter ,
2021

91 points

91 points

James Suckling,
2021

90 Puntos

90 Puntos

Guía Peñín
2021