D.O. RIBEIRA SACRA

Rectoral de Amandi  

Tasting notes

Visual phase:

Cherry red wine with violet intensity of bright intensity.

Olfactory phase:

The smell of the Mencía grape stand out to raspberries and blackberries with light notes of licorice.

Gustatory phase:

Stresses its balance with soft touches of tannin providing a persistent finish that invites to continue disgusting.

Elaboration

100% Mencía grapes (13% ​​vol.)

Macerated and fermented, with native yeasts, in contact with the skin of the grape at 25 ºC for 15-20 days in stainless steel tank. Stabilized and bottled, thus obtaining a wine rich in aromas

Food pairing

Maridaje

Awards

Silver medal

Silver medal

Mundus Vini,
Germany 2020

Gold Medal

Gold Medal

Berliner Wein Trophy Asia
Germany 2019

90 Puntos

90 Puntos

James Suckling, 2019

Gold Medal

Gold Medal

Baco de Oro
Spain 2019

Gold Medal

Gold Medal

Challenge International du Vin de Bordeaux,
France 2019

90 points Decanter Magazine

90 points Decanter Magazine

Tasting Spanish Mencía,
March 2019

Silver medal

Silver medal

Mundus Vini,
Germany 2019