D.O. RIBEIRA SACRA

Rectoral de Amandi. Limit Ed. “Manolo Arnoya”

Tasting notes

Visual phase:

Cherry red color with reddish trim and slight violet hues. Good coat, bright and with abundant tear.

Olfactory phase:

Good intensity, with notes of ripe fruit, raspberry, blackberry and a slight sweet sensation of vanilla and menthol. With subtle touches of licorice, tobacco and roasted coffee. Very expressive and excellent integration of the barrel with the varietal aromas of the mencía.

Gustatory phase:

Powerful in the mouth, full-bodied and well structured. Good acidity, a touch of vanilla and menthol, and a velvety tannin that leaves a pleasant passage through the mouth.

Elaboration

100% Mencía grapes (13% ​​vol.)

Macerated and fermented, with native yeasts, in contact with the skin of the grape at 25 ºC for 15-20 days in stainless steel tank. Stabilized and bottled, thus obtaining a wine rich in aromas.

Food pairing

Maridaje

Awards

Bronze Medal

Bronze Medal

Decanter World Wine Awards, vintage 2014
United Kingdom 2019

Gold Medal

Gold Medal

Berliner Asia Wein Trophy, vintage 2014
South Korea 2018

Gold Medal

Gold Medal

Mundus Vini, vintage 2014
Germany 2018

Silver medal

Silver medal

Challenge International du Vin de Bordeaux, vintage 2014
France 2018

Silver medal

Silver medal

International Wine & Spirit Competition, vintage 2014
United Kingdom 2018

Bronze Medal

Bronze Medal

Decanter World Wine Awards, vintage 2014
United Kingdom 2017

Gold Medal

Gold Medal

Concours Mondial de Bruxelles, vintage 2014
Belgium 2017

Silver medal

Silver medal

Decanter World Wine Awards, vintage 2014
United Kingdom 2017