DISCOVER OUR SELECTION OF THE RIBEIRA SACRA DESIGNATION OF ORIGIN
The Mencía prefered by all
The most consumed Galician red wine and is awarded year after year in the most important national and international competitions.
Our most special Edition
Our most special edition has remained in French, American and Caucasian oak barrels for six months to fuse the varietal characteristics of Mencía with wood. A memory of Manolo Arnoya, paying tribute to his person and his legacy.
The continuity of a legacy
A modern and current wine named after one of the founder’s granddaughters Manolo Arnoya, this brand gives continuity to the family legacy, its label is inspired by a forest fairy, a young woman on her seesaw, surrounded by the idyllic landscapes of the Ribeira Sacra.
The freshness of Ribeira Sacra
This vegan wine, 100% Godello, is the freshness of course of the Sil river, the essence that runs along the slopes of Ribeira Sacra, connecting both edges only by small rows of stone formed by the majesty of its waters.
Wine Experience
Come to share Rectoral Amandi experience!
Guided tour, walk through the vineyards, and wine tasting of four wines.
We are part of Ribeira Sacra Wine Route. Discover all the things you can also do after visiting our winery, Rectoral de Amandi!
Bodegas Gallegas Group
Bodegas Gallegas was founded more than 60 years ago as a personal project by Manuel Vázquez, known locally as "Manolo Arnoya," and has grown ever since, maintaining the same family-style, traditional character and a shared goal: a passion for wine. Currently, his son, Manuel, and daughter, Myriam, lead the group, which currently is formed by five wineries across Galicia, three of which are located in the most important Designations of Origin: Rectoral do Umia, located in the Rías Baixas DO, Alanís, in the Ribeiro DO, and Rectoral de Amandi, belonging to the Ribeira Sacra DO.
PROJECT: “NEW TECHNOLOGIES FOR THE TREATMENT OF FUNGIC DISEASES AND SELECTION OF YEASTS IN RIBEIRA SACRA”
The Project has had CDTI funding
Proyecto cofinanciada con fondos FEDER a través del Programa Operativo de Crecimiento Inteligente 2014-2020
“ESTRATEGIAS DE CULTIVO Y VINIFICACIÓN BASADAS EN ECONOMÍA CIRCULAR PARA OBTENCIÓN DE VINOS SOSTENIBLES EN UNA BODEGA DE RESIDUO CERO”
El objetivo del proyecto es la obtención de vinos mediante un proceso de producción innovador y sostenible que reduzca la huella de carbono y aproveche los residuos generados para ser integrados en el ciclo de vida del vino.
Resultados: Actualmente el proyecto está al inicio de su investigación, con lo cual se ha empezado a preparar la viña para la aplicación en años posteriores de los productos que se obtengan, se han hecho los primeros estudios de emisiones de la bodega y ensayos de laboratorio.
Lugar de ejecución: Amandi y Quiroga, dentro de la Ribeira Sacra en Galicia.
Plazo de ejecución: 36 meses.
Presupuesto: 678.000,00€ con una ayuda total concedida de 494.397,60€
COFINANCIADA POR CDTI Y POR EL FONDO EUROPEO DE DESARROLLO REGIONAL (FEDER 2021-2027)
“En los últimos años la bodega Rectoral de Amandi se ha centrado en el estudio y obtención de vinos con un carácter 100% autóctono, mediante el empleo de variedades de uva, levaduras y bacterias de la Ribeira Sacra, así como manoproteínas obtenidas a partir de las lías de fermentación.
A pesar de que los resultados de estos proyectos son muy favorables, la industria vitinícola y la alimentaria en general siguen luchando por solventar los mismos problemas relacionados con la generación de residuos y gases contaminantes. Por ello Rectoral de Amandi pretende obtener con este proyecto abarcar desde el campo hasta la bodega y producto final, siendo más sostenibles en todo el ciclo”.
“NEW WINES IN THE RIBEIRA SACRA MADE WITH NATIVE YEAST, SELECTED LACTIC BACTERIA AND MANNOPROTEINS EXTRACTED FROM OWN LEES”
The objective of the project is to obtain new wines within the D.O. High-quality Ribeira Sacra with the natural microbiota of the winery, vineyard and wine itself, where the aromas and natural nuances of the grape itself prevail.
During the years of the project, the winery has carried out different tests with its own yeasts, lactic acid bacteria and mannoproteins, which have been selected and produced in order to make wines with them, from different varieties of the Ribeira Sacra.
Results: Currently there are 5 interesting yeasts to make their wines, 3 lactic acid bacteria and 2 mannoproteins.
Place of execution: Amandi-Sober-Lugo
Execution period: January 1, 2019 to December 31, 2021
Budget: €427,638
Co-financed by CDTI and FEDER (European Regional Development Fund) through the Intelligent Growth Operational Program 2014-2020.
