The Mencía prefered by all
The most consumed Galician red wine and is awarded year after year in the most important national and international competitions.
Our most special Edition
Our most special edition has remained in French, American and Caucasian oak barrels for six months to fuse the varietal characteristics of Mencía with wood. A memory of Manolo Arnoya, paying tribute to his person and his legacy.
The continuity of a legacy
A modern and current wine named after one of the founder’s granddaughters Manolo Arnoya, this brand gives continuity to the family legacy, its label is inspired by a forest fairy, a young woman on her seesaw, surrounded by the idyllic landscapes of the Ribeira Sacra.
The freshness of Ribeira Sacra
This vegan wine, 100% Godello, is the freshness of course of the Sil river, the essence that runs along the slopes of Ribeira Sacra, connecting both edges only by small rows of stone formed by the majesty of its waters.
Precursor of the D.O Ribeira Sacra and the most important in volume with 2 million bottles per year.
¡Come to visit us!
We are waiting for you on our guided tours of the winery to taste a special selection of wines accompanied by an appetizer with unbeatable views of the vineyards in the heart of the Ribeira Sacra.
Bodegas Gallegas Group
The Bodegas Gallegas group, with over 50 years of experience, has 5 great wineries in Galicia and our wines are present in 60 countries worldwide.
PROJECT: “NEW TECHNOLOGIES FOR THE TREATMENT OF FUNGIC DISEASES AND SELECTION OF YEASTS IN RIBEIRA SACRA”
The Project has had CDTI funding
Proyecto cofinanciada con fondos FEDER a través del Programa Operativo de Crecimiento Inteligente 2014-2020
“NEW WINES IN THE RIBEIRA SACRA MADE WITH NATIVE YEAST, SELECTED LACTIC BACTERIA AND MANNOPROTEINS EXTRACTED FROM OWN LEES”
The objective of the project is to obtain new wines within the D.O. High-quality Ribeira Sacra with the natural microbiota of the winery, vineyard and wine itself, where the aromas and natural nuances of the grape itself prevail.
During the years of the project, the winery has carried out different tests with its own yeasts, lactic acid bacteria and mannoproteins, which have been selected and produced in order to make wines with them, from different varieties of the Ribeira Sacra.
Results: Currently there are 5 interesting yeasts to make their wines, 3 lactic acid bacteria and 2 mannoproteins.
Place of execution: Amandi-Sober-Lugo
Execution period: January 1, 2019 to December 31, 2021
Co-financed by CDTI and FEDER (European Regional Development Fund) through the Intelligent Growth Operational Program 2014-2020.